Cheese Pizza
Tomato sauce, melted mozzarella, crisp edge, tender middle. The pie everything else gets judged against.
Twenty-inch New York-style pies, hand-stretched and baked the old way. Hot slices at the counter, whole pies to go, and a patio full of sky-blue chairs. Born in Saginaw, at home on Old Woodward.
We just opened, and the line has been bigger than we planned for. So for right now there are no phone orders, no delivery, and no online ordering. Every pie goes to the person standing at the counter, in the order they got there. It keeps the pizza right and the wait honest.
Thank you for your patience while we grow into this. When that changes, @eatowp is the first place we’ll say so.
Tomato sauce, melted mozzarella, crisp edge, tender middle. The pie everything else gets judged against.
Pepperoni that curls into little crispy cups while it bakes. The cups are the whole point.
Creamy burrata torn over the top, fresh basil on everything. Rich meets bright on one crust.
House basil pesto, made without pine nuts, laid on thick, with fresh ricotta on top. Green, bold, and very hard to share.
Jalapeño, pepperoni, ricotta. Cupping pepperoni, fresh jalapeños, fresh ricotta, and hot honey on the side. Sweet, hot, cool. Repeat.
The pesto pie with cupping pepperoni on top. Herby, salty, and gone before it cools.
Meat Lovers, the Meatza, bring friends or don’t. And Pepperoni Sausage, together at last. Both landing on the board soon.
★ Every pie is 20 inches, New York-style, and potassium bromate free. Slices move fast at the counter, come early.
Every pie, every day. Potassium bromate is a flour additive some bakeries use for a quicker, bigger rise. It is banned in the EU, the UK and Canada, and California is phasing it out too. It is not in our dough, and we think that is worth saying out loud.
Fresh out of the oven, right at the counter. Point at what looks good, grab a checker-paper tray, and go sit in a sky-blue chair.
Twenty inches, New York-style, boxed to go. First come, first served at the counter, so the early crowd eats best.
Burgundy walls, brass globes over the counter, deco fans on the wallpaper, and a marble top built for pizza boxes. Order at the counter, grab a checker-paper tray, take the patio, or take the box home.
600 N Old Woodward Ave
Birmingham, MI 48009
| Wed - Sun | 11am - 10pm |
| Mon - Tue | Closed for now |
